Oreo Dessert
40 oreo cookies crushed
1/4 cup butter melted
1/2 gallon vanilla ice cream softened
1 cup sugar
5 oz can evaporated milk
1 tsp vanilla
4, 1 oz squares semi-sweet chocolate
6 tablespoons butter
8 oz cool whip
1 cup toasted chopped pecans
Combine oreos and butter. Press firmly in a 9x12 pan. Freeze until firm. Soften ice cream on kitchen counter, spread evenly, and freeze.
In medium sauce pan, combine sugar, evaporated milk, vanilla, chocolate, and 6 T butter. Heat until melted. Boil 1 minute. Remove from heat and cool completely. Poor over ice cream layer and freeze until firm.
Spread cool whip on each individual serving and sprinkle with nuts.
Approx. 10-12 servings!
1 comment:
MMM Thanks! Can't wait to try it :)
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